viernes, 15 de mayo de 2015

Trying to Decide about Raw Milk? | FoodSafety.gov

Trying to Decide about Raw Milk? | FoodSafety.gov



FoodSafety.gov



“Back to nature” – that’s what many Americans are trying to do with the foods that we buy and eat. We are shopping at farmer’s markets, purchasing organic food, participating in food cooperatives (or co-ops), and even growing our own food.  In addition, many people are eating food with minimal processing.
However, raw milk and products made from it (including soft cheese, ice cream, and yogurt) can pose severe health risks, including death. That’s because raw milk has not undergone a process called pasteurization that kills disease-causing germs, such as CampylobacterE. coli, andSalmonella.
Read our latest blog to learn the facts about raw milk.
Infographic showing the difference between raw milk (uncooked) and pasteurized milk (heated at high temps for 15 sec) and safety risks of raw milk.

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