Apr 07, 2015
By: Howard Seltzer, Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA)
The World Health Organization (WHO) is devoting World Health Day, April 7, 2015, to the critical importance of food safety, with the theme “From Farm to Plate, Make Food Safe.” WHO estimates that unsafe food is linked to the deaths of 2 million people annually – including many children. Food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 diseases, ranging from diarrhea to cancers, a major health concern for all people on the planet.
Even though our food supply in the United States is among the safest in the world, the Federal Centers for Disease Control and Prevention (CDC) estimates that there are about 48 million cases of foodborne illness in the U.S. annually, sickening 1 in 6 Americans. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The people most likely to become ill from unsafe food, and to be hospitalized or die as a result, are people with weakened or undeveloped immune systems: older adults, very young children, pregnant women, and people with diseases or medical treatments that affect their immune systems, such as diabetes, cancer, HIV/AIDS, and organ transplants.
READ MORE: Focus on Food Safety on World Health DayEven though our food supply in the United States is among the safest in the world, the Federal Centers for Disease Control and Prevention (CDC) estimates that there are about 48 million cases of foodborne illness in the U.S. annually, sickening 1 in 6 Americans. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The people most likely to become ill from unsafe food, and to be hospitalized or die as a result, are people with weakened or undeveloped immune systems: older adults, very young children, pregnant women, and people with diseases or medical treatments that affect their immune systems, such as diabetes, cancer, HIV/AIDS, and organ transplants.
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