domingo, 24 de agosto de 2014

CDC - Salt - Sodium Infographics - DHDSP

CDC - Salt - Sodium Infographics - DHDSP

Reduce. Replace. Reformulate. Reducing Sodium: From Menu to Mouth. The Philadelphia Department of Public Health partnered with more than 200 Chinese take-out restaurants to reduce sodium in their menus. They succeeded by: 1. Evaluating menu for sodium content; 2. Choosing lower sodium ingredients; 3. Developing lower sodium recipes; and 4. Cutting the amount of prepared sauces used in half. The result was a 20% reduction in sodium in some meals. Department of Health and Human Services, Centers for Disease Control and Prevention.

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